Apple-Vinegar Biscuit Cobbler Recipe

Name: Apple-Vinegar Biscuit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Granny Smith apples, peeled and cut into wedges; 2 cups sugar; 1 (3-ounce) package cream cheese; 1/3 cup butter or margarine, cut up; 2 1/2 cups self-rising flour; 1 cup milk; 1/4 cup butter or margarine; 1/3 cup cider vinegar; 1 teaspoon grated lemon rind; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1/4 teaspoon ground cloves; Vanilla ice cream (optional)

Servings: persons

8 Granny Smith apples, peeled and cut into wedges
2 cups sugar
1 (3-ounce) package cream cheese
1/3 cup butter or margarine, cut up
2 1/2 cups self-rising flour
1 cup milk
1/4 cup butter or margarine
1/3 cup cider vinegar
1 teaspoon grated lemon rind
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cloves
Vanilla ice cream (optional)

1
Combine apple and sugar; set aside.
2
Cut cream cheese and 1/3 cup butter into flour with a fork or pastry blender until crumbly; stir in milk.
3
Turn dough out onto a lightly floured surface; knead 3 to 4 times. Pat or roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch round cutter; set aside.
4
Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture. Cook, stirring often, 20 minutes or until apple is tender and syrup thickens slightly. Stir in remaining ingredients. Pour into a lightly greased 11- x 7-inch baking dish; place dish on an aluminum foil-lined baking sheet. Arrange 12 biscuits over hot mixture. Place remaining biscuits on a baking sheet.
5
Bake cobbler at 425u00b0 for 20 minutes or until biscuits are golden. Bake biscuits at 425u00b0 for 12 to 15 minutes. Serve cobbler with ice cream, if desired.

1131

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 Granny Smith apples, peeled and cut into wedges, 2 cups sugar, 1 (3-ounce) package cream cheese, 1/3 cup butter or margarine, cut up, and more.

Yes, Apple-Vinegar Biscuit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Vinegar Biscuit Cobbler

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