Zucchini And Tomatoes With Parmesan Dumplings Recipe

Name: Zucchini And Tomatoes With Parmesan Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1 clove garlic, minced; 2 tablespoons olive oil; 4 large ripe tomatoes, chopped; 1 teaspoon dried basil; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 medium zucchini, peeled and cubed; 1 egg, lightly beaten; 1 cup freshly grated parmesan cheese

Servings: persons

1/4 cup chopped onion
1 clove garlic, minced
2 tablespoons olive oil
4 large ripe tomatoes, chopped
1 teaspoon dried basil
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 medium zucchini, peeled and cubed
1 egg, lightly beaten
1 cup freshly grated parmesan cheese

1
Heat oil in a large skillet over medium heat, and saute onion and garlic until tender, but not browned.
2
Add tomatoes, basil, sugar, salt and pepper.
3
Simmer, covered, for 20 minutes and stirring occasionally.
4
Add zucchini and simmer covered for 15 minutes, or until they are tender and stirring as needed.
5
Mix the beaten egg and the parmesan cheese together in a small bowl until it forms a mass.
6
With the aid of a tablespoon, drop the dumplings onto the tomato mixture (you should get 4 nicely-sized ones).
7
Simmer, covered, for 5 to ten minutes, until dumplings are firm.
8
When they are firm, gently flip them over to completely cook the top side (simmering another 1-2 minutes).
9
Serve each portion with one dumpling atop the tomato-zucchini mixture.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 clove garlic, minced, 2 tablespoons olive oil, 4 large ripe tomatoes, chopped, and more.

Yes, Zucchini And Tomatoes With Parmesan Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Tomatoes With Parmesan Dumplings

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