Tomato-Zucchini Casserole Recipe

Name: Tomato-Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated cheddar cheese; ⅓ cup grated parmesan cheese; 1 teaspoon oregano; 1 teaspoon basil; 1 garlic clove, minced; ½ teaspoon salt; ¼ teaspoon pepper; 3 medium zucchini; 2 large tomatoes; ¼ cup butter; 2 tablespoons finely chopped onions; ½ cup dried breadcrumbs

Servings: persons

1 cup grated cheddar cheese
⅓ cup grated parmesan cheese
1 teaspoon oregano
1 teaspoon basil
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon pepper
3 medium zucchini
2 large tomatoes
¼ cup butter
2 tablespoons finely chopped onions
½ cup dried breadcrumbs

1
Combine first six ingredients in bowl.
2
Slice zucchini and tomatoes thinly.
3
Butter a square baking dish.
4
Arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes.
5
Sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top.
6
Sprinlke again with1/4 of cheese mixture and top with remaining tomatoes.
7
Sprinkle remaining cheese mix on top.
8
In small skillet, melt butter and saute onions until soft.
9
Add bread crumbs and stir until they absorb butter.
10
Spread on top of casserole.
11
Cover loosely and bake in 375 oven for 30 minutes.
12
Uncover and bake 20-25 minutes.
13
longer or until top is crusty and veggies are tender.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup grated cheddar cheese, ⅓ cup grated parmesan cheese, 1 teaspoon oregano, 1 teaspoon basil, and more.

Yes, Tomato-Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Zucchini Casserole

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