Kale with Quinoa and Corn

1. 1

   Combine your water, quinoa, and corn and bring to a boil.

2. 2

   Reduce heat to simmer until quinoa is done, about 15 or 20 minutes.

3. 3

   May have to add a touch more water.

4. 4

   Take your kale and steam for 5 minutes.

5. 5

   I use my rice cooker with the steamer basket.

6. 6

   Combine everything and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.