How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Painter's Palate Couscous and Peanut Encrusted Tofu?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cremini mushroom cap, 1 (10-ounce) box couscous, 1 radish, and more.

Is Painter's Palate Couscous and Peanut Encrusted Tofu suitable as vegetarian?

Yes, Painter's Palate Couscous and Peanut Encrusted Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Painter's Palate Couscous and Peanut Encrusted Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Painter's Palate Couscous and Peanut Encrusted Tofu Recipe

Name: Painter's Palate Couscous and Peanut Encrusted Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cremini mushroom cap; 1 (10-ounce) box couscous; 1 radish; 1 tablespoon Chinese mustard; 1 tablespoon sweet and sour sauce; 1 tablespoon duck sauce; 1 tablespoon Szechuan sauce; 1 tablespoon hoisin sauce; Salt and pepper; 4 asparagus, blanched; 1 (1-inch thick) slice firm tofu; 2 tablespoons finely chopped roasted and salted peanuts

Painter's Palate Couscous and Peanut Encrusted Tofu

Eats Now Editorial Team · 137 kcal · Vegetarian

Painter's Palate Couscous and Peanut Encrusted Tofu – a delicious recipe with olive oil, mushroom cap, couscous, radish, Chinese mustard, sweet. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Painter's Palate Couscous and Peanut Encrusted Tofu

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