How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Painter's Palate Couscous and Peanut Encrusted Tofu?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cremini mushroom cap, 1 (10-ounce) box couscous, 1 radish, and more.

Is Painter's Palate Couscous and Peanut Encrusted Tofu suitable as vegetarian?

Yes, Painter's Palate Couscous and Peanut Encrusted Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Painter's Palate Couscous and Peanut Encrusted Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Painter's Palate Couscous and Peanut Encrusted Tofu

Name: Painter's Palate Couscous and Peanut Encrusted Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cremini mushroom cap; 1 (10-ounce) box couscous; 1 radish; 1 tablespoon Chinese mustard; 1 tablespoon sweet and sour sauce; 1 tablespoon duck sauce; 1 tablespoon Szechuan sauce; 1 tablespoon hoisin sauce; Salt and pepper; 4 asparagus, blanched; 1 (1-inch thick) slice firm tofu; 2 tablespoons finely chopped roasted and salted peanuts

Try this homemade Painter's Palate Couscous and Peanut Encrusted Tofu recipe the whole family will love. Made with olive oil, mushroom cap, couscous and…

This Painter's Palate Couscous and Peanut Encrusted Tofu relies on simple, everyday ingredients such as olive oil, cremini mushroom cap, (10-ounce) box couscous and radish. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Painter's Palate Couscous and Peanut Encrusted Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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