Teriyaki Quinoa (Gluten Free) Recipe

Name: Teriyaki Quinoa (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry quinoa; 2 cups water (or broth); 4 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 3 1/2 tablespoons tamari (wheat free, or Braggs); 2 1/2 tablespoons agave nectar (or sub other sweetener of your choice); 2 teaspoons fresh lemon juice (adjust to your taste); 2 teaspoons sesame oil; 1 tablespoon sesame seeds; 3 tablespoons green onions, finely sliced

Servings: persons

1 cup dry quinoa
2 cups water (or broth)
4 garlic cloves, minced
1 teaspoon fresh ginger, grated
3 1/2 tablespoons tamari (wheat free, or Braggs)
2 1/2 tablespoons agave nectar (or sub other sweetener of your choice)
2 teaspoons fresh lemon juice (adjust to your taste)
2 teaspoons sesame oil
1 tablespoon sesame seeds
3 tablespoons green onions, finely sliced

1
Rinse quinoa very well in cold water for a few minutes to remove its bitter outer layer.
2
In a saucepan add quinoa, water (or broth) and garlic. Bring to boil, stir and then reduce heat to low. Cover and cook for about 12 minutes until done.
3
While the quinoa cooks, mix together the ginger, tamari, agave nectar, lemon juice and sesame oil.
4
Once the quinoa is done, turn off the heat and stir in the tamari mixture. Cover again and let sit for about 5 minutes.
5
Stir again and sprinkle with the sesame seeds and green onions. Serve!

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dry quinoa, 2 cups water (or broth), 4 garlic cloves, minced, 1 teaspoon fresh ginger, grated, and more.

Yes, Teriyaki Quinoa (Gluten Free) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Quinoa (Gluten Free)

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