How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Tarragon Dip?

You need 6 ingredients. The key ingredients include: 12 ounces canned marinated artichoke hearts, coarsely chopped, 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup freshly grated parmesan cheese, and more.

Is Artichoke And Tarragon Dip suitable as vegetarian?

Yes, Artichoke And Tarragon Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Tarragon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Tarragon Dip Recipe

Name: Artichoke And Tarragon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces canned marinated artichoke hearts, coarsely chopped; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup freshly grated parmesan cheese; 3 tablespoons chopped fresh tarragon or 1 tablespoon dried tarragon; salt & freshly ground black pepper

Artichoke And Tarragon Dip – a delicious recipe with hearts, mayonnaise, sour cream, freshly grated parmesan cheese, tarragon, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces canned marinated artichoke hearts, coarsely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated parmesan cheese
3 tablespoons chopped fresh tarragon or 1 tablespoon dried tarragon
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke And Tarragon Dip

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