Pork And Spinach Stuffed Tomatoes Recipe

Name: Pork And Spinach Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 heirloom tomatoes; 12 ounces pork, ground; 3 garlic cloves, crushed; 10 ounces fresh spinach; 1 cup frozen corn; 1/2 onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup hoisin sauce; 1/2 tablespoon sriracha sauce; 4 tablespoons oil

Servings: persons

8 heirloom tomatoes
12 ounces pork, ground
3 garlic cloves, crushed
10 ounces fresh spinach
1 cup frozen corn
1/2 onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup hoisin sauce
1/2 tablespoon sriracha sauce
4 tablespoons oil

1
Preheat oven to 350 degrees.
2
Preheat oven-top on medium-high heat.
3
Wash and take out pulp of the tomatoes, leaving them whole and hollow, set aside.
4
Add oil to large pot, sweat the onions and garlic till light golden brown.
5
Add the ground pork until brown, season with salt, pepper, hoisin and sriracha sauce.
6
Add the corn and spinach, mix well.
7
Stuff tomatoes.
8
Bake in the oven for about 10-15 minutes or until the tomato begins to brown at the top edges.
9
Serve warm.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 heirloom tomatoes, 12 ounces pork, ground, 3 garlic cloves, crushed, 10 ounces fresh spinach, and more.

Yes, Pork And Spinach Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Spinach Stuffed Tomatoes

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