Zucchini And Tomato Caramelized Clafoutis Recipe

Name: Zucchini And Tomato Caramelized Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 cherry tomatoes grs of; 250 tomatoes; 1 onion medium, thinly sliced; 2 cloves garlic minced; 1 bay leaf; thyme leaves; 1 tablespoon balsamic vinegar soup of; 1 teaspoon light brown sugar tsp of; 1 courgette thinly sliced; 40 cornstarch grs of; 3 eggs beaten; 1 cup milk; 30 grated Parmesan; 6 basil leaves coarsely chopped; 60 fresh goat cheese grs of; salt to taste; olive oil to taste

Servings: persons

250 cherry tomatoes grs of
250 tomatoes
1 onion medium, thinly sliced
2 cloves garlic minced
1 bay leaf
thyme leaves
1 tablespoon balsamic vinegar soup of
1 teaspoon light brown sugar tsp of
1 courgette thinly sliced
40 cornstarch grs of
3 eggs beaten
1 cup milk
30 grated Parmesan
6 basil leaves coarsely chopped
60 fresh goat cheese grs of
salt to taste
olive oil to taste

1
In a frying pan put a generous drizzle of olive oil, onion and thyme sprigs.
2
Cook until the onions soften. Leave the garlic and bay leaf for another minute.
3
Add the tomatoes and cook for 4 minutes, stirring gently.
4
Finally, add the sugar and vinegar and cook for 3 more minutes.
5
Remove the bay leaf and thyme leaves, and set the tomatoes aside.
6
In the same pan put a bit of olive oil heating and then the zucchini into slices, then saute for a few minutes without leaving it too cooked.
7
In a bowl, beat the cornflour with the milk, then add the beaten eggs, the Parmesan and the basil, beating everything.
8
Season with salt to taste.
9
In a baking tray and smeared with oil, place the tomatoes and courgettes, spread over the mass of milk and eggs and sprinkle the surface with crumbled goat cheese.
10
Bring it to a preheated oven at 400 u00b0 F for about 30 minutes or until the custard is firm and golden on the top.
11
Serve hot or warm with a green salad.

15518

kcal

Calories

723

Fat

1467

Carbs

801

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 250 cherry tomatoes grs of, 250 tomatoes, 1 onion medium, thinly sliced, 2 cloves garlic minced, and more.

Yes, Zucchini And Tomato Caramelized Clafoutis falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini And Tomato Caramelized Clafoutis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions