Skint Dad Lamb Bhuna Fakeaway Recipe

Name: Skint Dad Lamb Bhuna Fakeaway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 2 Onions, Chopped; 5 grams Ginger, Finely Chopped; 2 cloves Garlic, Crushed; 1/2 teaspoons Turmeric; 2 teaspoons Coriander Powder; 1/2 teaspoons Cumin; 350 grams Lamb, Cubed; 1 can (400g Size) Tomatoes; 1 teaspoon Chili Powder; 1 teaspoon Garam Masala; Salt To Taste; 280 grams Plain Rice, To Serve

Servings: persons

2 Tablespoons Vegetable Oil
2 Onions, Chopped
5 grams Ginger, Finely Chopped
2 cloves Garlic, Crushed
1/2 teaspoons Turmeric
2 teaspoons Coriander Powder
1/2 teaspoons Cumin
350 grams Lamb, Cubed
1 can (400g Size) Tomatoes
1 teaspoon Chili Powder
1 teaspoon Garam Masala
Salt To Taste
280 grams Plain Rice, To Serve

1
1.
2
Heat oil in a pan and add onions, ginger, garlic, turmeric, coriander powder, cumin and lamb, mixing everything together.
3
2.
4
When lamb begins to brown, cover pan, reduce heat to low and cook for 10 minutes.
5
Stir halfway through.
6
3.
7
Add tomatoes, chilli powder, garam masala and a pinch of salt and mix in.
8
4.
9
Cook on low for another 1015 minutes without the lid on, until sauce thickens.
10
5.
11
Serve with plain rice.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 2 Onions, Chopped, 5 grams Ginger, Finely Chopped, 2 cloves Garlic, Crushed, and more.

Yes, Skint Dad Lamb Bhuna Fakeaway falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skint Dad Lamb Bhuna Fakeaway

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