Artichokes With Fresh Gazpacho Dip Recipe

Name: Artichokes With Fresh Gazpacho Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med California artichokes prepared for cooking; 1/2 lb Tomatoes seeded, minced; 1 1/2 Tbsp. Tomato paste; 2 tsp Red wine vinegar; 2 tsp Lime juice; 1 1/2 tsp Extra virgin olive oil; 2 tsp Chopped shallots; 1/4 c. Chopped green pepper; 1/4 c. Peeled, minced cucumber; 2 tsp Minced fresh dill; 1/4 tsp Freshly-grnd black pepper; 3 dsh Red pepper sauce - (to 6 drops)

Servings: persons

4 med California artichokes prepared for cooking
1/2 lb Tomatoes seeded, minced
1 1/2 Tbsp. Tomato paste
2 tsp Red wine vinegar
2 tsp Lime juice
1 1/2 tsp Extra virgin olive oil
2 tsp Chopped shallots
1/4 c. Chopped green pepper
1/4 c. Peeled, minced cucumber
2 tsp Minced fresh dill
1/4 tsp Freshly-grnd black pepper
3 dsh Red pepper sauce - (to 6 drops)

1
In a blender or possibly food processor, place tomatoes, tomato paste, vinegar, lime juice, and oil.
2
Cover and process till blended.
3
Transfer mix to a bowl; stir in remaining ingredients except artichokes.
4
Cover and chill till chilled.
5
Meanwhile, cook the artichokes.
6
Stand the prepared artichokes in a deep saucepan or possibly pot with 3 inches of boiling water.
7
(oil, lemon juice and seasonings may be added to cooking, if you like).
8
Cover and boil gently 25 to 40 min depending on size, or possibly till a petal near the center pulls out easily.
9
Stand artichokes upside down to drain.
10
This recipe yields 4 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 med California artichokes prepared for cooking, 1/2 lb Tomatoes seeded, minced, 1 1/2 Tbsp. Tomato paste, 2 tsp Red wine vinegar, and more.

Yes, Artichokes With Fresh Gazpacho Dip Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!