Zucchini And Summer Squash, Chicken Soup Recipe

Name: Zucchini And Summer Squash, Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 ounces Chicken Stock; 3 cups Zucchini (grated skin on); 3 cups Yellow Squash (grated skin on); 1.5 cups Onion (diced); 3/4 cup celery (diced); 1 tablespoon lemon juice; 1 tablespoon garlic (diced); 1 tablespoon romano cheese (grated); 2 tablespoons chervil (chopped); 3 tablespoons olive oil; 2 pounds boneless skinless chicken breast (chopped and lightly sauteed)

Servings: persons

64 ounces Chicken Stock
3 cups Zucchini (grated skin on)
3 cups Yellow Squash (grated skin on)
1.5 cups Onion (diced)
3/4 cup celery (diced)
1 tablespoon lemon juice
1 tablespoon garlic (diced)
1 tablespoon romano cheese (grated)
2 tablespoons chervil (chopped)
3 tablespoons olive oil
2 pounds boneless skinless chicken breast (chopped and lightly sauteed)

1
Heat the olive oil in large pan and add onions and cook for 5 min until soft.
2
Add chicken to pan with onions.
3
Season with salt and pepper and Saute for additional 5 minutes more stirring chicken.
4
Add chicken stock and bring to a boil, than reduce heat to a simmer.
5
Add the zucchini, yellow squash, celery, cervil, romano cheese, garlic, lemon juice
6
Season with salt and simmer for 30 minutes.
7
Serve as is or add pastina noodles and dollop of sour cream on top of each bowl off soup.

1318

kcal

Calories

Fat

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 64 ounces Chicken Stock, 3 cups Zucchini (grated skin on), 3 cups Yellow Squash (grated skin on), 1.5 cups Onion (diced), and more.

Yes, Zucchini And Summer Squash, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Summer Squash, Chicken Soup

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