How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Pepper, and Black Bean Soup?

You need 11 ingredients. The key ingredients include: 2 ½ cups water, 1 (15 ounce) can vegetable broth, 1 small onion, chopped, 1 bell pepper, chopped, and more.

Is Corn, Pepper, and Black Bean Soup suitable as soups & stews?

Yes, Corn, Pepper, and Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn, Pepper, and Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Pepper, and Black Bean Soup Recipe

Name: Corn, Pepper, and Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups water; 1 (15 ounce) can vegetable broth; 1 small onion, chopped; 1 bell pepper, chopped; 1 garlic clove, minced; 1 (15 ounce) black beans; 2 cups frozen corn; 2 large tomatoes, diced; 1 ½ teaspoons ground oregano; 1 ½ teaspoons ground cumin; ½ teaspoon ground cayenne pepper

Corn, Pepper, and Black Bean Soup

Eats Now Editorial Team · 210 kcal · Soups & Stews

Corn, Pepper, and Black Bean Soup – a delicious recipe with water, vegetable broth, onion, bell pepper, garlic, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn, Pepper, and Black Bean Soup

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