Lentil and Spicy Sausage Soup – a delicious recipe with baby carrots, celery, yellow onion, olive oil, green lentils, water. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cook the Spicy Italian sausage completely through and drain and rinse under hot water in a metal colander.
2
Set aside.
3
Finely chop carrots, celery and onion in a food processor all at once.
4
Transfer to a sauce pan with oil and saute, still crisp.
5
Add chicken stock paste to sauce pan and 1 cup of water.
6
Stir until the paste is completely dissolved.
7
Add the rest of the water, the lentils and the sausage to the vegetables.
8
Add the Italian seasoning, nutmeg and pepper.
9
Simmer for 30 minutes, or until the lentils are tender.
10
Spoon a third of the soup and the mixed sprouts into a food processor and blend just to a consistent texture.
11
Add back to the sauce pan and simmer another 5 to 10 minutes.
12
Serve hot and enjoy!
3763
kcal
Calories
207
g
Fat
33
g
Carbs
412
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup baby carrots, 1 cup celery rib, ½ cup yellow onion, ½ teaspoon olive oil, and more.
Yes, Lentil and Spicy Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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