How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gram's Filling ( Stuffing / Dressing )?

You need 10 ingredients. The key ingredients include: 6 (16 ounce) bagsfresh bread cubes (potato bread preferred), 1 ½ cups diced yellow onions, 3 celery ribs, finely chopped, 1 ¼ cups butter, and more.

Is Gram's Filling ( Stuffing / Dressing ) suitable as soups & stews?

Yes, Gram's Filling ( Stuffing / Dressing ) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gram's Filling ( Stuffing / Dressing )?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gram's Filling ( Stuffing / Dressing ) Recipe

Name: Gram's Filling ( Stuffing / Dressing )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (16 ounce) bagsfresh bread cubes (potato bread preferred); 1 ½ cups diced yellow onions; 3 celery ribs, finely chopped; 1 ¼ cups butter; 9 eggs, well beaten; 2 (14 1/2 ounce) cans chicken broth; ¼ cup low-fat milk; parsley; salt; pepper

Try this homemade Gram's Filling ( Stuffing / Dressing ) recipe the whole family will love. Made with bread, yellow onions, celery and butter. Easy step…

This Gram's Filling ( Stuffing / Dressing ) relies on simple, everyday ingredients such as diced yellow onions, celery ribs, finely chopped, butter and eggs, well beaten. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gram's Filling ( Stuffing / Dressing )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions