Gram's Filling ( Stuffing / Dressing ) Recipe

Name: Gram's Filling ( Stuffing / Dressing )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (16 ounce) bagsfresh bread cubes (potato bread preferred); 1 ½ cups diced yellow onions; 3 celery ribs, finely chopped; 1 ¼ cups butter; 9 eggs, well beaten; 2 (14 1/2 ounce) cans chicken broth; ¼ cup low-fat milk; parsley; salt; pepper

Servings: persons

6 (16 ounce) bagsfresh bread cubes (potato bread preferred)
1 ½ cups diced yellow onions
3 celery ribs, finely chopped
1 ¼ cups butter
9 eggs, well beaten
2 (14 1/2 ounce) cans chicken broth
¼ cup low-fat milk
parsley
salt
pepper

1
In a saucepan, melt the butter.
2
Add the onion and celery and saute until soft.
3
Add a little salt and pepper to taste.
4
Reduce heat to keep everything warm and add chicken broth, milk and eggs.
5
Just make the mix warm.
6
DO NOT OVERHEAT AS EGGS WILL THICKEN IF YOU DO!
7
After the mix is warm pour it over the filling and mix with hands.
8
Place in 1-2 casserole dishes and bake in a 325 degree oven for 1 hour.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (16 ounce) bagsfresh bread cubes (potato bread preferred), 1 ½ cups diced yellow onions, 3 celery ribs, finely chopped, 1 ¼ cups butter, and more.

Yes, Gram's Filling ( Stuffing / Dressing ) falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gram's Filling ( Stuffing / Dressing )

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