How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Ricotta Casserole?

You need 8 ingredients. The key ingredients include: 3 large zucchini, cut into bite-size pieces, 4 cloves garlic, crushed, 1/4 cup (packed) finely chopped fresh mint, 2 tablespoons olive oil, and more.

Is Zucchini And Ricotta Casserole suitable as vegetarian?

Yes, Zucchini And Ricotta Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Ricotta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Ricotta Casserole Recipe

Name: Zucchini And Ricotta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large zucchini, cut into bite-size pieces; 4 cloves garlic, crushed; 1/4 cup (packed) finely chopped fresh mint; 2 tablespoons olive oil; 1/4 teaspoon smoked paprika; salt to taste; 1 cup ricotta cheese, or as needed; 1 pinch cayenne pepper, or more to taste

Try this homemade Zucchini And Ricotta Casserole recipe the whole family will love. Made with zucchini, garlic, fresh mint and olive oil. Easy step-by-s…

This Zucchini And Ricotta Casserole relies on simple, everyday ingredients such as garlic, crushed, olive oil, smoked paprika and salt to taste. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 large zucchini, cut into bite-size pieces
4 cloves garlic, crushed
1/4 cup (packed) finely chopped fresh mint
2 tablespoons olive oil
1/4 teaspoon smoked paprika
salt to taste
1 cup ricotta cheese, or as needed
1 pinch cayenne pepper, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Vegetarian

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