How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Ricotta Casserole?

You need 8 ingredients. The key ingredients include: 3 large zucchini, cut into bite-size pieces, 4 cloves garlic, crushed, 1/4 cup (packed) finely chopped fresh mint, 2 tablespoons olive oil, and more.

Is Zucchini And Ricotta Casserole suitable as vegetarian?

Yes, Zucchini And Ricotta Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Ricotta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Ricotta Casserole Recipe

Name: Zucchini And Ricotta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large zucchini, cut into bite-size pieces; 4 cloves garlic, crushed; 1/4 cup (packed) finely chopped fresh mint; 2 tablespoons olive oil; 1/4 teaspoon smoked paprika; salt to taste; 1 cup ricotta cheese, or as needed; 1 pinch cayenne pepper, or more to taste

Zucchini And Ricotta Casserole – a delicious recipe with zucchini, garlic, fresh mint, olive oil, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 large zucchini, cut into bite-size pieces
4 cloves garlic, crushed
1/4 cup (packed) finely chopped fresh mint
2 tablespoons olive oil
1/4 teaspoon smoked paprika
salt to taste
1 cup ricotta cheese, or as needed
1 pinch cayenne pepper, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Braised Eggplants with Chickpeas and Prunes
Favourite Zucchini Bread
Spinach & Artichoke Dip
Sichuan Stir-fry Tofu with Mushrooms

Zucchini And Ricotta Casserole

How did you like this recipe?

Frequently Asked Questions