Cauliflower Puree with Gruyere

1. 1

   In a large pot of boiling salted water, cook the cauliflower florets until tender, about 8 minutes.

2. 2

   Drain, reserving 3 tablespoons of the cooking water.

3. 3

   In a food processor, combine the hot cauliflower with the cheese, butter, olive oil and the reserved cooking water and process until smooth.

4. 4

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

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