How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Puree with Gruyere?

You need 5 ingredients. The key ingredients include: One 2-pound head of cauliflower, cut into 1-inch florets, 2 ounces Gruyere cheese, coarsely grated (3/4 cup), 2 tablespoons unsalted butter, 1 tablespoon extra-virgin olive oil, and more.

Is Cauliflower Puree with Gruyere suitable as vegetarian?

Yes, Cauliflower Puree with Gruyere falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Puree with Gruyere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Puree with Gruyere Recipe

Name: Cauliflower Puree with Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2-pound head of cauliflower, cut into 1-inch florets; 2 ounces Gruyere cheese, coarsely grated (3/4 cup); 2 tablespoons unsalted butter; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground pepper

Try this homemade Cauliflower Puree with Gruyere recipe the whole family will love. Made with head of cauliflower, Gruyere cheese, unsalted butter and e…

This Cauliflower Puree with Gruyere relies on simple, everyday ingredients such as unsalted butter and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

One 2-pound head of cauliflower, cut into 1-inch florets
2 ounces Gruyere cheese, coarsely grated (3/4 cup)
2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Vegetarian

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