Pesto Hummus

1. 1

   Put chickpeas, basil, and some of the lemon into bowl.

2. 2

   Puree using blender.

3. 3

   Add lemon juice until consistency and taste are pleasing.

4. 4

   If still too thick, you can add some of the leftover juice from the chickpea can.

5. 5

   Serve as a dip or use as a spread on fresh bread.

6. 6

   Variations (untested): Add some minced garlic.

7. 7

   Use like pesto sauce on pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.