North: Kofta Kebabs in Spicy Cream Sauce (Malai Kofta) Recipe

Name: North: Kofta Kebabs in Spicy Cream Sauce (Malai Kofta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes; 1/2 cup green peas; 1/4 cup cheddar cheese shredded; 1/2 teaspoon coriander ground; 1 teaspoon cumin seeds; 1 1/2 teaspoons salt; 1/4 cup cashew nuts chopped; 1 tablespoon raisins, seedless; 3/4 cup chickpea flour; 1 cup water; 8 each cashew nuts whole; 2 wholes cloves; 1 pinch nutmeg; 1 each garlic cloves; 2 tablespoons butter, unsalted; 1 large onions grated; 1 pinch turmeric; 2 teaspoons paprika; 1/2 teaspoon coriander ground; 1/2 teaspoon cayenne pepper; 1 teaspoon salt; 1 cup light cream (half&half); 1 cup water; 1/2 cup heavy whipping cream; 2 tablespoons cilantro chopped

Servings: persons

2 large russet potatoes
1/2 cup green peas
1/4 cup cheddar cheese shredded
1/2 teaspoon coriander ground
1 teaspoon cumin seeds
1 1/2 teaspoons salt
1/4 cup cashew nuts chopped
1 tablespoon raisins, seedless
3/4 cup chickpea flour
1 cup water
8 each cashew nuts whole
2 wholes cloves
1 pinch nutmeg
1 each garlic cloves
2 tablespoons butter, unsalted
1 large onions grated
1 pinch turmeric
2 teaspoons paprika
1/2 teaspoon coriander ground
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 cup light cream (half&half)
1 cup water
1/2 cup heavy whipping cream
2 tablespoons cilantro chopped

1
Make a batter with the flour and water.
2
Season with pinch of salt, if desired.
3
Heat oil to 375F (190C) F in a deep fryer or large heavy saucepan.
4
Dip balls into batter to coat completely, and deep-fry until brown (do not crowd), about 4 minutes.
5
Set aside.
6
The sauce: Grind cashews, cloves, nutmeg, cinnamon and garlic with a little water to make a fine paste.
7
Set aside.
8
Heat butter in a large saucepan over medium-high heat.
9
Add onion and saute until wilted; stir in ground paste and cook 2 minutes.
10
Add turmeric, paprika, coriander, cayenne and salt.
11
Stir in half-and-half and water.
12
Reduce heat and simmer about 15 minutes.
13
Stir in cream and kofta kebabs.
14
Bring to a boil, then remove from heat.
15
Garnish with cilantro and serve immediately.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 large russet potatoes, 1/2 cup green peas, 1/4 cup cheddar cheese shredded, 1/2 teaspoon coriander ground, and more.

Yes, North: Kofta Kebabs in Spicy Cream Sauce (Malai Kofta) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North: Kofta Kebabs in Spicy Cream Sauce (Malai Kofta)

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