How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Rice Casserole?

You need 10 ingredients. The key ingredients include: 2 large zucchini, sliced, 1 medium onion, sliced thin, 1 -2 tomatoes, sliced, 1/2 cup long grain rice, uncooked, and more.

Is Zucchini And Rice Casserole suitable as meat & poultry?

Yes, Zucchini And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Rice Casserole Recipe

Name: Zucchini And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini, sliced; 1 medium onion, sliced thin; 1 -2 tomatoes, sliced; 1/2 cup long grain rice, uncooked; 6 slices American cheese; 4 -5 slices bacon, uncooked; 1/4 teaspoon garlic powder, to taste; 1/4 teaspoon seasoning salt, to taste; 1/4 teaspoon oregano, to taste; 1/4 cup water

Try this homemade Zucchini And Rice Casserole recipe the whole family will love. Made with zucchini, onion, tomatoes and long grain rice. Easy step-by-s…

This Zucchini And Rice Casserole relies on simple, everyday ingredients such as large zucchini, sliced, medium onion, sliced thin, tomatoes, sliced and long grain rice, uncooked. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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