Zucchini And Rice Casserole Recipe

Name: Zucchini And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini, sliced; 1 medium onion, sliced thin; 1 -2 tomatoes, sliced; 1/2 cup long grain rice, uncooked; 6 slices American cheese; 4 -5 slices bacon, uncooked; 1/4 teaspoon garlic powder, to taste; 1/4 teaspoon seasoning salt, to taste; 1/4 teaspoon oregano, to taste; 1/4 cup water

Servings: persons

2 large zucchini, sliced
1 medium onion, sliced thin
1 -2 tomatoes, sliced
1/2 cup long grain rice, uncooked
6 slices American cheese
4 -5 slices bacon, uncooked
1/4 teaspoon garlic powder, to taste
1/4 teaspoon seasoning salt, to taste
1/4 teaspoon oregano, to taste
1/4 cup water

1
Preheat oven to 350u00b0F Pour water into the bottom of a 9 x 13 casserole dish.
2
Layer zucchini in the bottom of the dish.
3
Sprinkle with garlic powder, oregano, and seasoned salt.
4
Layer uncooked rice over zucchini.
5
Follow with layers: sliced tomato, cheese, sliced onion, chopped bacon.
6
Cook covered for 45 minutes, then remove cover.
7
Continue cooking until bacon is crispy, about 15-20 minutes more.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large zucchini, sliced, 1 medium onion, sliced thin, 1 -2 tomatoes, sliced, 1/2 cup long grain rice, uncooked, and more.

Yes, Zucchini And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Rice Casserole

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