Grilled Chicken Marinade - Super Easy; Great For Fajitas!

1. 1

   Combine dressing and soy sauce in 8 inch square dish.

2. 2

   Add chicken and veggies and stir to coat.

3. 3

   Cover tighly and chill for 1 - 5 hours.

4. 4

   Grill over hot coals, basting 2-4 times with marinade to desired doneness.

5. 5

   For fajitas, slice into strips after done grilling.

6. 6

   Optional:

7. 7

   If you don't want to grill the veggies:

8. 8

   Reserve 1/4 cup marinade and don't add veggies to chicken marinade.

9. 9

   Instead saute them in the reserved marinade over medium-high heat until desired doneness.

* Per serving · 4 servings · Values may vary.

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