Yankee Pot Roast Recipe

Name: Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon rosemary, crushed; 1/4 teaspoon pepper; 4 lbs chuck roast; 1 (10 1/2 ounce) can beef broth; 2 -3 medium turnips, peeled and quartered (about 1 1/4 pounds white turnips); 4 -6 small carrots, cut into 2-inch lengths; 8 small onions; 1/4 cup parsley

Servings: persons

1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon rosemary, crushed
1/4 teaspoon pepper
4 lbs chuck roast
1 (10 1/2 ounce) can beef broth
2 -3 medium turnips, peeled and quartered (about 1 1/4 pounds white turnips)
4 -6 small carrots, cut into 2-inch lengths
8 small onions
1/4 cup parsley

1
Brown Beef on all sides in fat in a large heavy pan.
2
Pour in beef broth.
3
Cover; cook over low heat for 2 hours and 30 minute.
4
Add salt, pepper, rosemary, carrots, turnips, and onions.
5
Cover; cook for 1 hour longer or until beef and vegetables are done.
6
Remove beef and vegetables to a heated platter.
7
Blend 1/4 cup water with flour ; stir mixture slowly into the pan juices.
8
Cook stirring constantly.
9
Stir until thickened.
10
Season with additional salt and pepper.

124

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 teaspoon salt, 1/4 teaspoon rosemary, crushed, 1/4 teaspoon pepper, and more.

Yes, Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast

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