How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stroganoff?

You need 11 ingredients. The key ingredients include: 4 chicken breast halves, 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, chopped, 1 (8 ounce) package sliced fresh mushrooms, and more.

Is Chicken Stroganoff suitable as meat & poultry?

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stroganoff Recipe

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, chopped; 1 (8 ounce) package sliced fresh mushrooms; 1/2 cup dry white wine; 1 (10 1/2 ounce) can cream of mushroom soup; 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1/4 teaspoon pepper; 1 cup sour cream; hot cooked egg noodles

Try this homemade Chicken Stroganoff recipe the whole family will love. Made with chicken, butter, onion and mushrooms. Easy step-by-step instructions i…

This Chicken Stroganoff relies on simple, everyday ingredients such as chicken breast halves, medium onion, chopped, dry white wine and dried oregano. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions