Chicken Stroganoff Recipe

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, chopped; 1 (8 ounce) package sliced fresh mushrooms; 1/2 cup dry white wine; 1 (10 1/2 ounce) can cream of mushroom soup; 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1/4 teaspoon pepper; 1 cup sour cream; hot cooked egg noodles

Servings: persons

4 chicken breast halves
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1/2 cup dry white wine
1 (10 1/2 ounce) can cream of mushroom soup
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon pepper
1 cup sour cream
hot cooked egg noodles

1
Place chicken in a lightly greased 13x9 inch baking dish.
2
Melt butter in a skillet; add onion and mushrooms.
3
Saute until tender.
4
Add wine and next 4 ingredients; pour over chicken.
5
Baked, covered at 350 degrees for 45 minutes.
6
Remove from oven, remove chicken with tongs.
7
Stir in sour cream into drippings, and return chicken to mixture.
8
Bake uncovered, 10 more minutes or until done.
9
Serve over hot noodles.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breast halves, 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, chopped, 1 (8 ounce) package sliced fresh mushrooms, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stroganoff

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