Zucchini And Rice Casserole

Name: Zucchini And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 large onion, chopped; 2 lb. zucchini, chopped; 1 tsp. minced garlic; salt and pepper to taste; 1/2 c. bread crumbs; 2 eggs; 3/4 c. Swiss cheese, grated; 1/2 c. parsley; 2 c. cooked short grain rice; 1/2 tsp. thyme

Eats Now Editorial Team · 813 kcal · Vegetarian

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Zucchini And Rice Casserole – a delicious recipe with olive oil, onion, zucchini, garlic, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. olive oil
1 large onion, chopped
2 lb. zucchini, chopped
1 tsp. minced garlic
salt and pepper to taste
1/2 c. bread crumbs
2 eggs
3/4 c. Swiss cheese, grated
1/2 c. parsley
2 c. cooked short grain rice
1/2 tsp. thyme

1
Saute onion in oil.
2
Add zucchini, garlic, salt and pepper. Cook 5 minutes until zucchini is bright green.
3
Beat eggs in a large bowl.
4
Add cheese, parsley, rice and thyme.
5
Add to zucchini mixture and place in a greased casserole.
6
Sprinkle with 1/2 cup bread crumbs and drizzle with olive oil.
7
Bake at 375u00b0 for 45 minutes.

813

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 large onion, chopped, 2 lb. zucchini, chopped, 1 tsp. minced garlic, and more.

Yes, Zucchini And Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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