How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard or Spinach With Pine Nuts and Raisins (ww)?

You need 8 ingredients. The key ingredients include: 2 tablespoons raisins, 1 tablespoon hot water, 1 teaspoon olive oil, 1 medium garlic clove, minced, and more.

Is Swiss Chard or Spinach With Pine Nuts and Raisins (ww) suitable as vegetarian?

Yes, Swiss Chard or Spinach With Pine Nuts and Raisins (ww) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard or Spinach With Pine Nuts and Raisins (ww)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard or Spinach With Pine Nuts and Raisins (ww) Recipe

Name: Swiss Chard or Spinach With Pine Nuts and Raisins (ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons raisins; 1 tablespoon hot water; 1 teaspoon olive oil; 1 medium garlic clove, minced; 1 bunch spinach (6-ounces); 1 tablespoon pine nuts, toasted; ¼ teaspoon salt; ¼ teaspoon black pepper

Swiss Chard or Spinach With Pine Nuts and Raisins (ww) – a delicious recipe with raisins, water, olive oil, garlic, spinach, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons raisins
1 tablespoon hot water
1 teaspoon olive oil
1 medium garlic clove, minced
1 bunch spinach (6-ounces)
1 tablespoon pine nuts, toasted
¼ teaspoon salt
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

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Swiss Chard or Spinach With Pine Nuts and Raisins (ww)

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