How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread?

You need 6 ingredients. The key ingredients include: 4 eggs, beaten, 1 pint cottage cheese, 1 pkg. (10 oz.) frozen chopped spinach, thawed, 1 box corn muffin mix, and more.

Is Spinach Cornbread suitable as vegetarian?

Yes, Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Recipe

Name: Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 eggs, beaten; 1 pint cottage cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed; 1 box corn muffin mix; 1/4 lb. margarine, melted; 1 sm. onion, chopped

Spinach Cornbread – a delicious recipe with eggs, cottage cheese, corn muffin, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs, beaten
1 pint cottage cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed
1 box corn muffin mix
1/4 lb. margarine, melted
1 sm. onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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