How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chevre Deviled Eggs with Asparagus Recipe?

You need 9 ingredients. The key ingredients include: 12 eggs, 6 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 2 tablespoons fresh chevre (goat cheese), and more.

Is Chevre Deviled Eggs with Asparagus Recipe suitable as vegetarian?

Yes, Chevre Deviled Eggs with Asparagus Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chevre Deviled Eggs with Asparagus Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chevre Deviled Eggs with Asparagus Recipe

Name: Chevre Deviled Eggs with Asparagus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 6 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 2 tablespoons fresh chevre (goat cheese); 2 teaspoons freshly squeezed lemon juice; 2 teaspoons finely chopped fresh chives; Kosher salt; Freshly ground black pepper; Blanched asparagus tips, thinly sliced, for garnish (optional)

Try this homemade Chevre Deviled Eggs with Asparagus recipe the whole family will love. Made with eggs, mayonnaise, mustard and fresh chevre. Easy step-…

This Chevre Deviled Eggs with Asparagus relies on simple, everyday ingredients such as eggs, mayonnaise, dijon mustard and fresh chevre (goat cheese). It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 eggs
6 tablespoons mayonnaise
2 teaspoons Dijon mustard
2 tablespoons fresh chevre (goat cheese)
2 teaspoons freshly squeezed lemon juice
2 teaspoons finely chopped fresh chives
Kosher salt
Freshly ground black pepper
Blanched asparagus tips, thinly sliced, for garnish (optional)

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Quick Info

Servings
4 servings
Calories
584 kcal
Category
Vegetarian

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Chevre Deviled Eggs with Asparagus Recipe

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