Chevre Deviled Eggs with Asparagus Recipe

1. 1

   Hard-boil the eggs; cool, , and halve them; and carefully remove the yolks.

2. 2

   Reserve the whites.

3. 3

   Combine the egg yolks, mayonnaise, mustard, goat cheese, lemon juice, and chives in a medium, nonreactive bowl.

4. 4

   Season well with salt and pepper, then mix well until the yolks are broken up and the ingredients are evenly incorporated.

5. 5

   Evenly pipe or spoon the yolk mixture into the reserved egg white halves.

6. 6

   As desired, top with thinly sliced, blanched asparagus tips.

* Per serving · 4 servings · Values may vary.

No additional tips available.