How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Razor Clam Fritters?

You need 12 ingredients. The key ingredients include: 4 eggs, 1 cup milk, 1 1/2 cups diced zucchini, 8 ounces chopped razor clams, and more.

Is Zucchini And Razor Clam Fritters suitable as seafood?

Yes, Zucchini And Razor Clam Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini And Razor Clam Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Razor Clam Fritters Recipe

Name: Zucchini And Razor Clam Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup milk; 1 1/2 cups diced zucchini; 8 ounces chopped razor clams; 1 small onion, diced; 1 clove garlic, minced; 1/2 cup bread crumbs; 1/2 cup all-purpose flour; 2 tablespoons chopped fresh parsley; 1 pinch salt and black pepper to taste; 1 cup oil for frying; 2 tablespoons butter

Try this homemade Zucchini And Razor Clam Fritters recipe the whole family will love. Made with eggs, milk, zucchini and razor clams. Easy step-by-step …

This Zucchini And Razor Clam Fritters relies on simple, everyday ingredients such as eggs, milk, diced zucchini and chopped razor clams. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini And Razor Clam Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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