Easy , Awesome Artichoke Filling for Panini or Focaccia

1. 1

   Warm 2 tablespoons olive oil in a heavy skillet, over very low heat and cook onion for 30 minutes, or until soft, translucent and almost melting.

2. 2

   Stir in sliced artichoke hearts and cool over low heat for 3-5 minutes more.

3. 3

   Add salt (to taste, if needed) and let cool slightly.

4. 4

   Puree the mixture in blender or food processor.

5. 5

   Add just enough balsamic vinegar to bring out the taste of the artichokes and process briefly to mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.