Wild Rice With Asparagus

1. 1

   In a pot over medium-high heat, combine the water and rice.

2. 2

   Bring to a boil.

3. 3

   Reduce the heat, cover, and simmer for 30 minutes, or until the rice is cooked.

4. 4

   Set aside.

5. 5

   In a large frying pan over medium heat, combine the mushrooms, onions, and 3/4 cup of the broth.

6. 6

   Bring to a boil and cook, stirring often, until the liquid evaporates and the vegetables are browned.

7. 7

   Add the remaining broth and the asparagus.

8. 8

   Cook until the asparagus is tender.

9. 9

   Remove from the heat.

10. 10

    In a large bowl, whisk together the olive oil and vinegar and toss with the rice and vegetables to coat.

11. 11

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.