How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Dip?

You need 6 ingredients. The key ingredients include: ½ cup fresh spinach, ¾ cup soy parmesan cheese, 2 cups marinated artichoke hearts, drained, ¼ teaspoon pepper, and more.

Is Spinach & Artichoke Dip suitable as vegetarian?

Yes, Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Artichoke Dip Recipe

Name: Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh spinach; ¾ cup soy parmesan cheese; 2 cups marinated artichoke hearts, drained; ¼ teaspoon pepper; 1 teaspoon lemon juice; 1 cup grated soy mozzarella cheese

Spinach & Artichoke Dip – a delicious recipe with fresh spinach, soy parmesan cheese, hearts, pepper, lemon juice, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup fresh spinach
¾ cup soy parmesan cheese
2 cups marinated artichoke hearts, drained
¼ teaspoon pepper
1 teaspoon lemon juice
1 cup grated soy mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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