Zucchini and Mushrooms Sauteed with Basil

1. 1

   Ingredients!

2. 2

   You can use any type of mushroom you like.

3. 3

   Cut zucchini and mushrooms into chunks.

4. 4

   Smash garlic - I place the clove under a wide chopping knife and press down.

5. 5

   Add about a tablespoon of olive oil and the smashed garlic clove to a pot.

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   Heat on low until garlic starts to smell good.

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   Add in zucchini, mushrooms and a couple sprinkles of salt & pepper.

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   Saute for a minute so the oil covers the vegetables.

9. 9

   If using dried basil, mix in about a tablespoon or so.

10. 10

    Cover with lid and let cook on low for 5 minutes, stirring occasionally.

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    Remove lid and give another quick stir.

12. 12

    If using fresh basil, mix it in at this time.

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    That's it!

14. 14

    Serve by itself or over rice, quinoa, etc.

15. 15

    Season with salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.