Vegan Soft Cheese

1. 1

   Whisk all ingredients in a sauce pan until dissolved.

2. 2

   Turn on heat and increase slowly, allowing it to simmer for 2-3 minutes.

3. 3

   Remove from heat and pour into a shallow container.

4. 4

   Allow the mixture to set.

5. 5

   Once set, puree in a food processor.

6. 6

   Set aside for 24 hours.

7. 7

   The coconut milk mixture should begin to weep from vinegar and begin to look like ricotta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.