How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese, Tofu and Sour Cream Enchiladas?

You need 10 ingredients. The key ingredients include: 4 12 ounces old el paso peeled chopped green chilies, 1 medium onion, 2 tablespoons soy sauce, ½ teaspoon salt, and more.

Is Cheese, Tofu and Sour Cream Enchiladas suitable as vegetarian?

Yes, Cheese, Tofu and Sour Cream Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese, Tofu and Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese, Tofu and Sour Cream Enchiladas Recipe

Name: Cheese, Tofu and Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 ounces old el paso peeled chopped green chilies; 1 medium onion; 2 tablespoons soy sauce; ½ teaspoon salt; 1 cup mushroom (I used canned); 8 flour tortillas; 12 ounces canned cream of mushroom soup; 1 ¾ cups sour cream; 1 ½ cups shredded cheddar cheese; 12 ounces lite firm tofu

Cheese, Tofu and Sour Cream Enchiladas

Eats Now Editorial Team · 1145 kcal · Vegetarian

Cheese, Tofu and Sour Cream Enchiladas – a delicious recipe with paso, onion, soy sauce, salt, mushroom, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cheese, Tofu and Sour Cream Enchiladas

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