How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Eggnog?

You need 8 ingredients. The key ingredients include: 2 (10 1/2 ounce) packages soft silken tofu, 16 ounces vanilla-flavored soymilk or 16 ounces rice milk, 4 teaspoons vanilla extract, ¼ cup white sugar, and more.

Is Vegan Eggnog suitable as vegetarian?

Yes, Vegan Eggnog falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Eggnog Recipe

Name: Vegan Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) packages soft silken tofu; 16 ounces vanilla-flavored soymilk or 16 ounces rice milk; 4 teaspoons vanilla extract; ¼ cup white sugar; 2 tablespoons brown sugar; ¼ teaspoon ground turmeric; 12-1 cup rum (optional) or 12-1 cup brandy (optional); nutmeg (to garnish)

Vegan Eggnog – a delicious recipe with silken, vanilla-flavored soymilk, vanilla, white sugar, brown sugar, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 1/2 ounce) packages soft silken tofu
16 ounces vanilla-flavored soymilk or 16 ounces rice milk
4 teaspoons vanilla extract
¼ cup white sugar
2 tablespoons brown sugar
¼ teaspoon ground turmeric
12-1 cup rum (optional) or 12-1 cup brandy (optional)
nutmeg (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Vegetarian

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Vegan Eggnog

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