Zucchini And Mushroom Quiche Recipe

Name: Zucchini And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, cut into 1-inch pieces; 1/2 cup onion, minced; 3 tablespoons butter; 1/2 lb mushroom, sliced; 1 tablespoon flour; 1/2 lb zucchini, sliced into coins; 1 cup swiss cheese, grated; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 eggs, lightly beaten; 1/2 cup milk or 1/2 cup cream; 9 inches pie crusts

Servings: persons

1/2 lb bacon, cut into 1-inch pieces
1/2 cup onion, minced
3 tablespoons butter
1/2 lb mushroom, sliced
1 tablespoon flour
1/2 lb zucchini, sliced into coins
1 cup swiss cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs, lightly beaten
1/2 cup milk or 1/2 cup cream
9 inches pie crusts

1
Preheat over to 425 degrees F.
2
Cook bacon until crisp; drain and set aside.
3
Saute onion in butter until wilted. Add mushrooms and zucchini and saute 4 more minutes. Stir in flour and cook 2 more minutes, until thickened. Remove from heat and cool.
4
Place bacon over bottom of pie crust. Top with grated cheese and spoon vegetable mixture over the cheese.
5
Combine eggs, milk, salt and pepper. Pour over vegetables.
6
Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F and bake 30 minutes longer, or until filling is set and top is lightly browned.
7
Serve warm.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb bacon, cut into 1-inch pieces, 1/2 cup onion, minced, 3 tablespoons butter, 1/2 lb mushroom, sliced, and more.

Yes, Zucchini And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Mushroom Quiche

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