Whole Wheat Cranberry-Orange Waffles Recipe

Name: Whole Wheat Cranberry-Orange Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup non-fat milk (it's the only kind I buy); 1/2 cup heavy cream; 1 tablespoon lemon juice; 1 1/2 cups all-purpose flour; 1/2 to 3/4 cups Irish Wholemeal flour; 2 tablespoons granulated sugar; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; Grated zest of 1 large orange (optional); 1/2 teaspoon fresh ground cardamom, or more to taste (optional); 1/2 cup vegetable oil; 1 teaspoon vanilla; 2 eggs, slightly beaten; Dried cranberries (optional)

Servings: persons

1 cup non-fat milk (it's the only kind I buy)
1/2 cup heavy cream
1 tablespoon lemon juice
1 1/2 cups all-purpose flour
1/2 to 3/4 cups Irish Wholemeal flour
2 tablespoons granulated sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Grated zest of 1 large orange (optional)
1/2 teaspoon fresh ground cardamom, or more to taste (optional)
1/2 cup vegetable oil
1 teaspoon vanilla
2 eggs, slightly beaten
Dried cranberries (optional)

1
["Spray round waffle iron with cooking spray, or brush with vegetable oil or melted butter. Heat waffle iron.", "In a large measuring cup, stir together the milk, cream and lemon juice. Set aside.", "In a medium bowl (with a pouring spout, if possible), whisk together the flours, sugar, baking powder, baking soda, salt and orange zest.", "Add the vegetable oil, vanilla and egg to the milk mixture. Stir. Pour into the flour mixture and stir gently but thoroughly until almost smooth. It's okay if your batter is a little lumpy.", "Pour batter in center of waffle iron grid, leaving about an inch batter-free. Sprinkle with some dried cranberries. Close lid and cook until steam is gone, or the light goes off, or however your waffle iron works. Remove waffles to a cooling rack, not stacked on a dish where they'd get all sweaty.", "Serve hot with butter and real maple syrup.", "Cooled leftovers can be stored in a plastic zipper bag in the refrigerator, and reheated in a 350 degree F oven, or toasted in a toaster oven. When I was making the waffles tonight, I thought ""why not just use the waffle iron to reheat them?"" I'll try that tomorrow!"]

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup non-fat milk (it's the only kind I buy), 1/2 cup heavy cream, 1 tablespoon lemon juice, 1 1/2 cups all-purpose flour, and more.

Yes, Whole Wheat Cranberry-Orange Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Cranberry-Orange Waffles

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