How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Rosemary, Potato Pancakes With Raspberry Chipotle Creme?

You need 11 ingredients. The key ingredients include: 2 cups Zucchini, 2 cups Baby red potatoes, zest one lemon, juice one lemon, and more.

How do I store leftover Zucchini, Rosemary, Potato Pancakes With Raspberry Chipotle Creme?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Rosemary, Potato Pancakes With Raspberry Chipotle Creme Recipe

Name: Zucchini, Rosemary, Potato Pancakes With Raspberry Chipotle Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Zucchini; 2 cups Baby red potatoes; zest one lemon; juice one lemon; 1/4 cup bread crumbs; Roasted Garlic-I use one whole clove; 1 tablespoon Chopped Rosemary, Parsley, and Chives; Sea salt, to taste; Lemon pepper, to taste; 2 Eggs; 3 tablespoons Heavy cream

Zucchini, Rosemary, Potato Pancakes With Raspberry Chipotle Creme

Eats Now Editorial Team · 228 kcal · Breakfast

Zucchini, Rosemary, Potato Pancakes With Raspberry Chipotle Creme – a delicious recipe with Zucchini, red potatoes, zest one lemon, lemon, bread crumbs, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Zucchini, Rosemary, Potato Pancakes With Raspberry Chipotle Creme

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