How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Rosemary, Potato Pancakes With Raspberry Chipotle Creme?

You need 11 ingredients. The key ingredients include: 2 cups Zucchini, 2 cups Baby red potatoes, zest one lemon, juice one lemon, and more.

How do I store leftover Zucchini, Rosemary, Potato Pancakes With Raspberry Chipotle Creme?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Rosemary, Potato Pancakes With Raspberry

Name: Zucchini, Rosemary, Potato Pancakes With Raspberry Chipotle Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Zucchini; 2 cups Baby red potatoes; zest one lemon; juice one lemon; 1/4 cup bread crumbs; Roasted Garlic-I use one whole clove; 1 tablespoon Chopped Rosemary, Parsley, and Chives; Sea salt, to taste; Lemon pepper, to taste; 2 Eggs; 3 tablespoons Heavy cream

Start your day right with this Zucchini, Rosemary, Potato Pancakes With Raspberry Chipotle Creme recipe. Made with Zucchini, red potatoes, zest one lemo…

This Zucchini, Rosemary, Potato Pancakes With Raspberry Chipotle Creme relies on simple, everyday ingredients such as zucchini, baby red potatoes, zest one lemon and juice one lemon. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini, Rosemary, Potato Pancakes With Raspberry Chipotle Creme

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions