Try this homemade Zucchini And Ham Scallop recipe the whole family will love. Made with zucchini, condensed cream, milk and egg. Easy step-by-step instr…
This Zucchini And Ham Scallop relies on simple, everyday ingredients such as milk (one third), fork beaten egg, to 1 c. diced cooked ham and chopped onion. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026