Zucchini And Ham Scallop

1. 1

   Pare zucchini, dice and cook 7 minutes.

2. 2

   Drain thoroughly (1 1/2 cups).

3. 3

   Fork beat egg, combine egg, soup and milk.

4. 4

   Add diced ham, onion, drained zucchini and 3/4 cup Pepperidge Farm stuff mix; toss lightly.

5. 5

   Turn into oiled 10 x 6 x 1 3/4-inch baking dish. Combine the remaining 1/4 cup stuffing mix, oil and cheese; sprinkle over top of dish.

6. 6

   Bake uncovered at 350u00b0 about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.