How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Roe In Ponzu & Cream Cheese Hors D'Oeuvres?

You need 6 ingredients. The key ingredients include: Everything you need, 1/4 cup Salmon Roe, several splashes Ponzu sauce, 12 pieces cucumber slices, and more.

Is Salmon Roe In Ponzu & Cream Cheese Hors D'Oeuvres suitable as seafood?

Yes, Salmon Roe In Ponzu & Cream Cheese Hors D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Roe In Ponzu & Cream Cheese Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Roe In Ponzu & Cream Cheese Hors D'Oeuvres Recipe

Name: Salmon Roe In Ponzu & Cream Cheese Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Everything you need; 1/4 cup Salmon Roe; several splashes Ponzu sauce; 12 pieces cucumber slices; Cream Cheese; 1/4 cup Cream cheese, softened

Salmon Roe In Ponzu & Cream Cheese Hors D'Oeuvres – a delicious recipe with Salmon Roe, Ponzu sauce, cucumber, Cream Cheese, Cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Everything you need
1/4 cup Salmon Roe
several splashes Ponzu sauce
12 pieces cucumber slices
Cream Cheese
1/4 cup Cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Roe In Ponzu & Cream Cheese Hors D'Oeuvres

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