How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussles With Curried Coconut And Basil?

You need 11 ingredients. The key ingredients include: 2 pounds mussles - cleaned and debearded, 1 large garlic clove - minced, 2 cups chopped fresh tomato, 2 cups basil leaves, roughly chopped - I picked a combination of Thai, purple and genovese basil but if you can't find all of those you can just use sweet basil too, and more.

Is Mussles With Curried Coconut And Basil suitable as seafood?

Yes, Mussles With Curried Coconut And Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussles With Curried Coconut And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussles With Curried Coconut And Basil Recipe

Name: Mussles With Curried Coconut And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mussles - cleaned and debearded; 1 large garlic clove - minced; 2 cups chopped fresh tomato; 2 cups basil leaves, roughly chopped - I picked a combination of Thai, purple and genovese basil but if you can't find all of those you can just use sweet basil too; 1 lime - zest and juice; 1 tablespoon fresh ginger - minced; 1 13.5 oz can coconut milk; 6 ounces chicken broth (I fill the coconut can half way with broth and rinse the remaining coconut out with it); 1 teaspoon curry powder; 1 jalapeno - seeded and minced; 1 teaspoon fish sauce

Mussles With Curried Coconut And Basil

Eats Now Editorial Team · 181 kcal · Seafood

Mussles With Curried Coconut And Basil – a delicious recipe with mussles, garlic, tomato, basil, lime - zest, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussles With Curried Coconut And Basil

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