Zucchini And Feta Kebabs

1. 1

   Preheat the oven to 400u00b0F. Place the potatoes on a large baking tray. Drizzle over 1 tbsp of the oil and toss well to coat. Bake for 25-30 mins, turning occasionally, until cooked through and golden.

2. 2

   Heat 1 tbsp of the oil in a large non-stick frying pan, add the zucchini strips and cook for 1 min each side. Remove from the pan and let cool slightly. You may need to do this in batches.

3. 3

   Place the pepper strips on top of the zucchini strips, add a piece of feta and roll up to enclose the cheese. Thread 3 zucchini rolls onto each skewer.

4. 4

   Heat the remaining oil in the frying pan with the chopped thyme, add the skewers. Cook, turning occasionally, for 4 mins. Season to taste with salt and freshly ground black pepper.

5. 5

   Scatter the chopped sun dried tomatoes over the cottage cheese and serve with the skewers and potatoes. Garnish with extra thyme leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.