Broiled Zucchini

1. 1

   Wash off zucchini, cut off ends and split lengthwise.

2. 2

   Lay the split pieces of zucchini cut side up in a lightly greased baking dish.

3. 3

   Pour over the butter or oil.

4. 4

   Sprinkle the cheese evenly over the cut edge.

5. 5

   Sprinkle with spices.

6. 6

   Broil just until the zucchini slices get a lovely light brown on the top.

7. 7

   Remove from the broiler, it will be cooked ala-dente' with about half of the crunch still in it.

8. 8

   It is easiest to eat with a sharp knife handy to cut into small chunks for each bite -- but make sure you get some of the spices and cheese with each bite -- hm-m-m-m.

* Per serving · 4 servings · Values may vary.

No additional tips available.