Smoked Gouda Spinach Pizza Recipe

Name: Smoked Gouda Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 7/8 ounce) package refrigerated pizza crusts; 1/2 lb sliced fresh mushrooms; 1 small red onion, chopped; 2 tablespoons butter; 2 garlic cloves, minced; 1 cup alfredo sauce; 1/2 teaspoon dried thyme; 1 (6 ounce) package Baby Spinach; 1/2 lb italian chicken sausage, cooked and sliced; 2 cups shredded smoked gouda cheese

Servings: persons

1 (13 7/8 ounce) package refrigerated pizza crusts
1/2 lb sliced fresh mushrooms
1 small red onion, chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup alfredo sauce
1/2 teaspoon dried thyme
1 (6 ounce) package Baby Spinach
1/2 lb italian chicken sausage, cooked and sliced
2 cups shredded smoked gouda cheese

1
Unroll dough into a greased 15 x 10 inch baking pan; flatten dough and build up edges slightly.
2
Bake at 425u00b0 for 10-12 minutes or until lightly browned.
3
Meanwhile, in a large skillet, saute mushrooms and onion into butter until tender.
4
Add garlic; cook 1 minute longer.
5
Stir in Alfredo sauce and thyme; taste and season with salt and pepper, if needed; spread over crust.
6
Top with spinach, sausage, and cheese.
7
Bake for 10-15 minutes or until crust and cheese are lightly browned.
8
With pizza cutter, slice into 10 pieces (appetizer).

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (13 7/8 ounce) package refrigerated pizza crusts, 1/2 lb sliced fresh mushrooms, 1 small red onion, chopped, 2 tablespoons butter, and more.

Yes, Smoked Gouda Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Gouda Spinach Pizza

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