Easy Spicy Kale & Mustard Greens

1. 1

   Prepare the kale and mustard greens by cutting middle stem out of each leaf. Rinse the leaves thoroughly.

2. 2

   Cut the greens into strips that are about 1 inch by 3-4 inches.

3. 3

   Add 4 tsp of water to a 2 quart pot. bring to boil on medium heat.

4. 4

   Add the kale first, then the mustard greens pour 1/4 teaspoon into the greens and cover tightly with lid.

5. 5

   Cook for 5-10 minutes, stirring occasionally, until the greens are wilted and tender.

6. 6

   When the greens are done cooking, they should be dark green. Keep the lid on the pot and set aside.

7. 7

   In a small saucepan heat 1 tsp oil or butter until almost smoking at medium high heat.

8. 8

   Add mustard seeds and cumin seeds. They will pop and sizzle. turn heat to medium.

9. 9

   Add green chili pepper and crushed garlic and fry until lightly browned. Optional: add 1/8 teaspoon red chili pepper.

10. 10

    Pour mixture over greens. Add remaining salt (1/2 tsp) to taste.

11. 11

    Serve with a dash of lime juice (brings out the flavor of the greens).

* Per serving · 4 servings · Values may vary.

No additional tips available.