How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Eggplant?

You need 6 ingredients. The key ingredients include: 2 zucchini, sliced, 1 small eggplant, diced, 2 onions, sliced, 6 oz. thick tomato sauce, and more.

Is Zucchini And Eggplant suitable as vegetarian?

Yes, Zucchini And Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Eggplant Recipe

Name: Zucchini And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, sliced; 1 small eggplant, diced; 2 onions, sliced; 6 oz. thick tomato sauce; 1 1/3 chicken or beef broth; 1 tsp. oregano or basil

Zucchini And Eggplant – a delicious recipe with zucchini, eggplant, onions, tomato sauce, chicken, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 zucchini, sliced
1 small eggplant, diced
2 onions, sliced
6 oz. thick tomato sauce
1 1/3 chicken or beef broth
1 tsp. oregano or basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini And Eggplant

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