How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Vegetable Succotash Recipe?

You need 9 ingredients. The key ingredients include: 1/2 c. unsalted butter, 1 med onion diced, 2 x garlic cloves minced fine, 2 x red bell peppers diced, and more.

Is Autumn Vegetable Succotash Recipe suitable as vegetarian?

Yes, Autumn Vegetable Succotash Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Autumn Vegetable Succotash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetable Succotash Recipe Recipe

Name: Autumn Vegetable Succotash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unsalted butter; 1 med onion diced; 2 x garlic cloves minced fine; 2 x red bell peppers diced; 2 x zucchini diced; 2 x yellow summer squash diced; 1 c. frzn lima beans; 1 c. fresh or possibly frzn corn kernels Salt Freshly grnd pepper; 2 Tbsp. sage minced

Autumn Vegetable Succotash Recipe – a delicious recipe with unsalted butter, onion, garlic, red bell peppers, zucchini, yellow summer. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. unsalted butter
1 med onion diced
2 x garlic cloves minced fine
2 x red bell peppers diced
2 x zucchini diced
2 x yellow summer squash diced
1 c. frzn lima beans
1 c. fresh or possibly frzn corn kernels Salt Freshly grnd pepper
2 Tbsp. sage minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Vegetarian

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Autumn Vegetable Succotash Recipe

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