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1
Make the salsa Segment your citrus over a bowl, collecting the juices.
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2
Set the bowl with the juices aside.
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3
Chop the citrus segments into about 1/4-inch pieces.
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4
In a separate bowl, combine them with avocado, onion, jalapeno, cilantro, salt and pepper.
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5
Squeeze lime juice on top and mix gently.
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6
Make the Tofu Drain the tofu and wrap it in several layers of paper towels.
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7
Place on a plate, cover with another plate and place a weight on top (a jar filled with water works great).
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8
Leave to drain for about 20 minutes.
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9
Add lime juice, tamari, mirin, honey and ginger to the bowl with citrus juice from the salsa and whisk to combine.
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10
Unwrap tofu and slice into your preferred shape.
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11
Place into a dish that is big enough to hold all of the tofu and the marinade.
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12
Pour the marinade over, turning tofu pieces to make sure that they are evenly covered.
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13
Leave to marinate for 30 minutes or longer.
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14
Grill the tofu for several minutes on each side until golden brown.
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15
You can also bake the tofu at 425 for about 20 minutes.
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16
Brush with marinade while grilling for an extra bright flavor.
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17
Serve with citrus salsa and wilted spinach or other greens and enjoy.
