How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Corn?

You need 8 ingredients. The key ingredients include: 1 onion, chopped, 2 cloves garlic, minced, 2 tablespoons oil, 4 medium zucchini, cubed, and more.

Is Zucchini and Corn suitable as vegetarian?

Yes, Zucchini and Corn falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Corn Recipe

Name: Zucchini and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons oil; 4 medium zucchini, cubed; 2 cups corn, frozen or canned; 1 cup salsa; salt and pepper; 1 cup monterey jack cheese, shredded

Zucchini and Corn – a delicious recipe with onion, garlic, oil, zucchini, corn, salsa. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 onion, chopped
2 cloves garlic, minced
2 tablespoons oil
4 medium zucchini, cubed
2 cups corn, frozen or canned
1 cup salsa
salt and pepper
1 cup monterey jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini and Corn

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