How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar And Spinach Loaf?

You need 7 ingredients. The key ingredients include: 300 grams Self-raising Flour (Sifted), 1 pinch Salt, 130 grams Cheddar, Grated, 150 grams Frozen Spinach, Defrosted And Well Drained, and more.

Is Cheddar And Spinach Loaf suitable as vegetarian?

Yes, Cheddar And Spinach Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheddar And Spinach Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar And Spinach Loaf Recipe

Name: Cheddar And Spinach Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Self-raising Flour (Sifted); 1 pinch Salt; 130 grams Cheddar, Grated; 150 grams Frozen Spinach, Defrosted And Well Drained; 2 Eggs; 250 milliliters Milk; 2 teaspoons Horseradish

Cheddar And Spinach Loaf – a delicious recipe with Flour, Salt, Cheddar, Frozen Spinach, Eggs, milliliters Milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

300 grams Self-raising Flour (Sifted)
1 pinch Salt
130 grams Cheddar, Grated
150 grams Frozen Spinach, Defrosted And Well Drained
2 Eggs
250 milliliters Milk
2 teaspoons Horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Vegetarian

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Cheddar And Spinach Loaf

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